"The Venezuelan arepa, according to a poll by Adam Lapetina, is in the top position in a list of 18 countries’ breakfast, classified regarding their nutrients".
Venezuelan arepas are corn cakes made with white or yellow corn flour. Arepas are filled with nutritious foods like vegetable, cheese, meat or eggs. Also, since arepas are made with corn flour, salt, olive oil and salt, they are gluten free. "161 bites" Arepas are made with white corn flour and are filled with any of the following ingredients: 1. Mozzarella Cheese, Avocado and Tomatoes 2. Cheddar Cheese with Chile Pasilla Salsa 3. Tuna Salad with Gree Tomatoe Salsa |
161 bites 312.772.4997 Chicago